Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Vegetables don’t have to be the forgotten side dish on Thanksgiving, especially when they look and taste like this. Scripps News food and wellness contributor Jessica DeLuise is elevating a holiday ...

Start by greasing your Bundt pan with cooking spray. Then mix boiling water with the Jell-O powder in a large bowl, stirring ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

These collectible molds give your favorite (or most hated) dishes a jiggly, wiggly twist. Y’all, we have some news to share, and it may or may not ruffle some feathers. Jell-O just dropped a ...

Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving Molds, turning polarizing holiday sides like brussels sprouts, cranberry sauce, and pecan pie into playful ...