The story behind Loza Farms, one of the few Mexican American-owned hop farms in the U.S., is one of love, family, perseverance and a multigenerational community.

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

We have a dozen independently owned restaurant suggestions in Delaware where you can find top-notch steaks. Dig in!

Natives call it the birthplace of American ranching. “This is where European immigrants from Scotland, England and Ireland ...

A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.

Some of the steakhouse’s standout beef options include a 3-pound porterhouse for two, a 40-ounce Tomahawk ribeye, and the ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Christmas season is in full swing again, and I bet your calendar’s slowly filling up with festive plans and catch-ups with ...

Locked in a safe at an undisclosed location sits the key to the success of America’s hottest chicken chain. A list handwritten some 30 years ago by the co-founder of Raising Cane’s Chicken Fingers, it ...

Treasury Secretary Scott Bessent on Sunday suggested illegal immigrants are partly to blame for fueling cattle infections in Mexico that have contributed to high beef prices in the United States. In ...