A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.

A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.

There is a value-added part to the calf rearing enterprise at Wandilla Holsteins, in Leongatha North. Wagyu and red Akaushi genetics are used in 10 and sometimes up to 20 per cent of the Holstein herd ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

WA-based startup Fremantle Seaweed has raised $2.3 million to scale up commercial production of Asparagopsis, a native ...

When you want a high-end cut of steak, look no further than Costco. This typically pricey piece of meat has been spotted with a much lower price tag.

Big beef business, the Australian Agricultural Company, has bought a stake in a US livestock-focused methane credit trading ...

The 61-year-old actor just bought a bison, and he has teamed up with some of his "neighbours and partners" to raise six of the large bovines to produce meat for bison burgers. Blair told a TMZ ...

JOHNSON CITY, Tenn. (WJHL) — Construction for Johnson City’s first Raising Cane’s fast-food restaurant will start in December. Construction on the popular fast-food chain will reportedly start Dec. 1.

Last month, Mary Kay kicked up its heels at Dallas' legendary Cattle Baron's Ball (CBB) - the world's largest single-night fundraiser benefiting the American Cancer Society - to provide an ...