From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

CONGER, Minn. ― Wagyu beef is growing in popularity throughout the Midwest, and one Minnesota company is using a localized approach to cash in on that. The term wagyu translates to "Japanese cow," but ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

This series goes deep with some of the most compelling figures in commercial real estate: the dealmakers, the game-changers, the city-shapers and the larger-than-life personalities who keep CRE ...

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ upmarket grill in London, where diners pay around £260 ($335) per steak. For ...