A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.

A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.

There is a value-added part to the calf rearing enterprise at Wandilla Holsteins, in Leongatha North. Wagyu and red Akaushi genetics are used in 10 and sometimes up to 20 per cent of the Holstein herd ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

WA-based startup Fremantle Seaweed has raised $2.3 million to scale up commercial production of Asparagopsis, a native ...

Blair Underwood is raising a bison herd like cattle. The 61-year-old actor just bought a bison, and he has teamed up with some of his "neighbors and partners" to raise six of the large bovines to ...

The latest hot pot experience to open in Metro Detroit is Chubby Cattle Wagyu Shabu House in Novi. The all-you-can-eat restaurant is a Japanese-style yakiniku hot pot focused on various levels of ...

The increasingly popular communal dining experience that is tableside barbecuing of top-of-the-line, all-you-can-eat Wagyu beef is coming to Rosemont’s entertainment district. Chubby Cattle BBQ, a ...

A Japanese Cow in Maryland; Milking Robot Saves Dairy Farm; Al Visits Baltimore's Flower Mart. An unusual breed of cattle might have you thinking you're in Japan, but Doug Dell is raising Wagyu cattle ...