HOM is a new restaurant in Bandra helmed by restaurateur Pratik Gaba and Chef Saurabh Udinia. Here's what to expect.

If raw beetroot is difficult to consume for some people, due to the ample quantity of fibre, then boiling the vegetable is the best option. This way, the nutrients present in it, like fibre, potassium ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Vivian champions root veggies with hummus, a gratin and a trip to the produce aisle. Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart’s ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

If you’ve ever wondered whether raw or cooked beetroot is better for your kidney health, you’re not alone. Beets are trending as a top superfood, praised for improving blood pressure, boosting energy, ...

Slice 4 yellow beets into 1/8 th to ¼” thick slices, drizzle with 2 tbsp olive oil and salt. Place on parchment paper on baking sheet, cover with foil and roast at 450 F for about 20 minutes or until ...

Roasted Beetroot and Pumpkin Salad is a vegetarian side dish. A balanced, fresh, seasonal addition to your holiday spread! The bright, colorful beets and pumpkin make for a beautiful presentation, too ...

Got a question for Chef Mary Goldman? Send any questions, comments or recipe suggestions to her at [email protected].