Hosting a crowd always sounds like a good idea until you’re trying to figure out how to feed twelve people with one oven and limited counter space. That’s when casseroles stop feeling like a cop-out ...

There’s a moment right when a casserole comes out of the oven, still bubbling at the edges and smelling like everything good about home cooking, that just feels perfect. No fancy plating, no ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...

Cool weather calls for something warm straight from the oven, and I return to these 13 casseroles more than anything else once fall arrives. Each one handles busy schedules gracefully while filling ...

I used to think pumpkin was just for pie and the occasional loaf of bread. Then one afternoon, I decided to experiment with a can of pumpkin puree sitting in my pantry, and everything changed. What I ...

If you love the cozy comfort of spices like cinnamon, nutmeg, ginger, and clove, you probably never say no to a slice of spice cake. But there’s just something about chilly weather that makes those ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

The season of comfort is upon us! Master that French omelet. Produce those hearty soups. Tackle a cake that might be your new baking fixture. These recipes are autumnal-minded slam dunks that will not ...

Fresh figs are in season, and it is one of my favorite times of year. The air is brisk, and the figs are ripe, so my first order of business is sour cream and ricotta fig cake with rosemary sugar. The ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...