Looking for a festive, no-fuss breakfast you can prep the night before? This easy eggnog French toast casserole is rich, cozy ...

For optimal French toast, choose challah or brioche and soak it in the egg mixture for about 10 seconds per side.

Shankar Mahadevan pointed out how none of the cookies we eat today match the “soul satisfaction” that Parle-G gives ...

Desserts you cut into slices take center stage here, from creamy pies to biscotti, cakes, and more. Each recipe is big o ...

There are some who claim that the hamburger itself is a Wisconsin tradition, invented out of necessity by a 15-year-old boy ...

It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

Preheat the oven to 325 degrees. Remove the French toast from the refrigerator, and let it sit at room temperature while the oven preheats. Bake, uncovered, for 55 to 60 minutes, or until the top is ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

Kentucky has surprisingly earned its reputation as a pie heaven, especially when October rolls around and ovens start working overtime. The Bluegrass State blends old-world recipes, native ingredients ...