Planning a smaller Christmas dinner for two? We've got you covered! This list makes cooking for two easy without sacrificing ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using pre-cooked polenta saves time.

A delicious dinner featuring jerk-seasoned vegan scallops, creamy polenta, and crisp broccolini. This bold and flavorful meal ...

Learn how to make a hearty polenta and red wine stew that’s rich, comforting, and full of flavor. Perfect for cozy dinners or ...

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

Even though there are many options on our Thanksgiving table, we pay attention to the breadbasket. And every year, one of the ...

These tasty vegetarian dinner recipes are perfect for two, but they'll also work as a dinner for one with leftovers for lunch ...

It’s best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green ...

With limited access to sweet potatoes in the North, pumpkin likely reigned supreme. The tradition of pumpkin pie goes back ...

Baton Rouge's vibrant restaurant scene in 2025 has something for every price point and palate. These are the best the city ...