Wagyu beef comes from a type of ancient Japanese cattle that was once favored for its strength and endurance in agricultural applications. Now prized as one of the most tender, tasty, and coveted ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

From the seafood platter, the mussels, abalone, and tilapia were particularly well-handled. The mussels were plump and fresh, the abalone tender with just enough bite, and the tilapia surprisingly ...

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SALINA — Three years ago, Rich and Kariann Dryer went over to a fellow rancher's house to buy some wagyu steaks. The rancher opened his freezer and told the Dryer's to help themselves — for free.

Brett and Ron Burns love their beef. In fact, they went to the other side of the Pacific Ocean to find what they describe as the best beef they have ever had – Wagyu beef. While not physically going ...

Bad news for high-end beef lovers: Japan’s Wagyu bubble could be on the verge of bursting. Prized Wagyu calves are currently fetching wildly inflated prices, says Nikkei Asian Review, and “If sky-high ...

There’s a reason Waygu is one of the most sought after types of beef in the world. Here’s how to tell if you’re eating the real thing. If you've tried Wagyu beef, raw or cooked, you know it's a real ...

HARWOOD — Visitors to the spacious HeartBrand Ranch in prime Gonzales County cattle country are greeted by the Johnny Appleseed of beef. There in the ranch office entryway stands the full taxidermied ...

Richard’s family have combined the Hereford breed of cattle they traditionally farm with a Japanese breed called Akaushi to ...