The Montecito-based Duchess appeared not to heed the sovereign's warning as she was spotted in custom and high-end designer pieces several times during her time as a working royal.

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

Meet British baker Lara Mason, the confectionery queen behind Lara Cakes, who crafts life-size celebrity-themed desserts. Her ...

King Charles and Princess Diana's 1981 wedding remains the most expensive royal marriage ever, costing an estimated $140 ...

According to the queen’s son, Tom Parker Bowles, Christmas at Sandringham is going to be more intimate than usual this year ...

After days of trying to get in contact with her father, who remains in hospital in the Philippines after major surgery, the Duchess of Sussex has confirmed that she has delivered a letter "safely in h ...

E5 Bakehouse, based under railway arches at London Fields, makes the list for its delicious brunches, pastries and sourdough, using flour milled on site from grain grown on their Suffolk farm. There's ...

It represents not only a highly valued Dom Pérignon edition, but also an extraordinary piece of British cultural history," ...

A magnum of Dom Pérignon Vintage 1961 served at the 1981 nuptials, only one of twelve in existence, may fetch up to $95,000.

Just in time for New Year’s Eve, a magnum of Dom Pérignon Vintage 1961 Champagne bottled for the 1981 royal wedding of ...

Love it or loathe it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, ...

Meet the artists behind India’s most extravagant wedding cakes: Towering palaces, suspended chandeliers and sculptural ...