This creamy sausage tortellini soup layers store-bought chicken stock with a Parmesan cheese rind and aged sherry vinegar, then adds crumbled sausage and refrigerated tortellini for a hearty meal.

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We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ingrid Skjong and ...