By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

My sister showed me this recipe a long time ago and I had never tried it. A little bit intimidated, I just never had the urge to make crab cakes at home. Well now that I know it's so easy and so much ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

It’s the most wonderful time of the year—for TV watching! With the return of football, new primetime lineups and finales of some of our favorite shows, we have a permanent date with our couch—but, we ...

Over the course of our past nine years, the most frequently asked question that I have been asked, hands down, is: “Why did you call your restaurant the Blue Paddle Bistro?” I mean, literally, ...

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

¼ cup / 35 grams red onion cut into small dice Put the crabmeat in a bowl and gently pick through it to find and remove any bits of shells and cartilage. Try not to break it up too much as you do this ...