Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.
By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...
A TropAg session gave the latest on a manual being developed to help those wishing to incorporate sustainable cropping into ...
The problem with high iron is not just the iron itself but how it disrupts the delicate balance of other essential minerals.
Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.
Ohio’s forage and corn silage season saw drought, delays and low quality. Learn how variability impacts feed value and why ...
Lotfeeders, backgrounders and restockers are getting ready to bid for some of the best Hereford calves in the country when ...
Goetze: Over the past few weeks, I’ve heard and seen some annual winter residents slowly flying and gliding into the area.
Presenting this year's trove of food-system books: memoirs, investigations, scientific works, cookbooks, and much more.
Teagasc has produced an ‘oats factsheet’, which summaries the role this unique cereal can play within Irish beef finishing ...
Grasshoppers are a major pest of both cultivated crops and rangeland grasses. Traditionally, drier areas like southern ...
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