From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

The Buckingham Blues Bar, formally known as the World Famous Buckingham Blues Bar, was recently named one of the 10 best dive ...

The ribs deserve their own standing ovation—whether you go for the half slab or commit fully to the entire rack, you’re in for meat that practically slides off the bone without requiring any of that ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Looking for Thanksgiving dinner in Jacksonville? Here’s a full list of restaurants open with hours, menus, and prices to plan ...

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Prominent investor Ross Gerber is urging Apple to replace CEO Tim Cook and integrate Google's Gemini AI, suggesting a strategic partnership. Gerber believes this move is crucial for Apple to remain ...

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...

I'm cooking up a 3-pound ribeye using a lost trick from the Victorian times! Mushroom Ketchup! This UMAMI bomb will change the way you cook steaks! I did a reverse sear on the Adjustable Grill and ...