Skull and Mortar on MSN
How to smoke a brisket hot and fast
This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process without sacrificing tenderness or flavor.
Crydermans Barbecue Christmas preorders window is open through December 17, with pickup scheduled for Wednesday, December 24.
Guga Foods on MSN
I deep-fried a 14lb brisket in wagyu fat
Smoked brisket is a BBQ favorite, but I wanted to try something crazy - deep frying a full brisket in Wagyu fat! Was it juicy ...
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