French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of ...

Learn how to make the ultimate vegetable lasagna with a delicious homemade vegan ricotta! 🥬🧀 This easy recipe is perfect for a wholesome dinner that’s packed with flavor and entirely plant-based.

While it may be hard to find options in the dining hall, there is still good vegan food on campus and in the Amherst area ...

A new Consumer Reports investigation found that many popular protein powders and shakes contain high levels of lead. More ...

Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...

Across the Lone Star State, food trucks deliver bold flavors, blending barbecue tradition with global creativity that locals ...

Founded by a North Carolina couple, the coffee shop is dedicated to inclusion. Founded by Ben and Amy Wright and named after ...

From oat milk Thai tea to vegan brown sugar bliss, these bubble tea joints prove cruelty-free can still be crave-worthy.

Next month’s Global Entrepreneurship Week will include a food-tasting and culinary showcase featuring American celebrity chef ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers a deep flavor. Double-check soups like cream of broccoli, mushroom, carrot ...

Let’s be honest — hummus wraps have done their time. They’re quick, they’re cheap, they’re fine. But if you’ve been vegan for ...