Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Two information evenings are set to take place over the next week to inform farmers about the potential benefits of breeding ...

There is a value-added part to the calf rearing enterprise at Wandilla Holsteins, in Leongatha North. Wagyu and red Akaushi genetics are used in 10 and sometimes up to 20 per cent of the Holstein herd ...

Beef belly, tongue, tenderloin, fillet and sirloin steak are all on the menu of the Japanese restaurant chain Sushi Yotsuba.[Photo provided to chinadaily.com.cn] Beef belly, tongue, tenderloin, fillet ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Bar H Grazing, a 20,000 acre breeding and production enterprise based at River Lea near Comet, introduced Halter smart ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

T-Nakameguro isn’t cheap, but if you’re a wagyu fan—or even just wagyu-curious—it’s absolutely worth the splurge. The full ...

When Hamish and Mary McIntyre established McIntyre Agriculture in 1998, they started with just 27 breeders and one bull.

The Australian Wagyu Association has announced one of the most significant developments in the the breed’s history, launching ...