A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Fleming's Prime Steakhouse and Wine Bar in the Omni at 1 Exchange Place in Providence is both a wine bar and a steakhouse.

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.

These 10 Seacoast NH and southern Maine steakhouses boast mouth-watering meats cooked to perfection with sides diners love.

Discover Palm Beach County’s best independent steakhouses, from historic icons to chic newcomers serving wagyu and prime cuts ...

The downtown Sarasota gem — operating here since 2008 and set to grow its footprint with an adjacent expansion, I’m told — is ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

JBS, the largest beef processor in the U.S., is leaning into the pricier Wagyu and expanding ground-beef production to help cope with rising cattle costs. Meatpackers like JBS and Tyson Foods are ...

Little Rock’s Moody Brews, a small craft brewery in the Pettaway neighborhood, will start slinging “The Beef,” a beef dip sandwich crafted with local wagyu from Greenbrier’s Sweetwater Cattle Company.

I’m an indecisive person, but I haven’t waffled on my answer to the age-old dinner-party question “What would be your final meal on Earth?” in years: a medium-rare New York strip steak au poivre, ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...