A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

We have a dozen independently owned restaurant suggestions in Delaware where you can find top-notch steaks. Dig in!

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture ...

The past 12 months has proven to be a year of contrasts for Australian bull breeders, with seasonal cycles and market ...

In the lead-up to Christmas break, this week’s property review provides a state-by-state snapshot of the defining grazing ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Two information evenings are set to take place over the next week to inform farmers about the potential benefits of breeding ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Jiyu American Wagyu owners Sarah Bailey and Kyle Schuchmann detail the differences between wagyu and other breeds and how they started their herd.