A two-year-old Wagyu bull topped the trade at the Ortongrange herd reduction sale at Borderway Mart for the Martin family of Carlisle.

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

The past 12 months has proven to be a year of contrasts for Australian bull breeders, with seasonal cycles and market ...

In the lead-up to Christmas break, this week’s property review provides a state-by-state snapshot of the defining grazing ...

Stockton, MO- “The numbers were low, but the prices were high at the SW MO All Breeds Performance Tested bull Sale on October ...

There were 23,802 stud and commercial herd bulls sold under the hammer at auctions across Australia this year among the ten ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...