A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.

Discover Palm Beach County’s best independent steakhouses, from historic icons to chic newcomers serving wagyu and prime cuts ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

Bourbon Steak concept in Orlando; Hay Smoked Tomahawk. Photo by Roberto Gonzalez. Michael Mina is the chef, founder and ...

From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...

From the seafood platter, the mussels, abalone, and tilapia were particularly well-handled. The mussels were plump and fresh, the abalone tender with just enough bite, and the tilapia surprisingly ...

Great barbecue is worth traveling for, and 2Fifty’s wagyu brisket makes Riverdale, Maryland an essential destination on America’s barbecue map.

A new restaurant is now open in the Japanese-themed “Sakura Novi” development. Chubby Cattle Wagyu Shabu House opened its doors Monday at 42768 Grand River Ave., Novi. The restaurant is the Chubby ...

Chubby Cattle is opening its first Michigan location in Novi on Nov. 6. It will feature three tiers of wagyu beef from the U.S., Australia, and Japan. The new location is part of the Sakura Novi ...

Togyushi sources its wagyu from Zao Farm, based in Japan’s Yamagata prefecture. The ranch raises female cattle, which are fed locally sourced rice, straw, sake lees, and water, per its website, ...