A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Fleming's Prime Steakhouse and Wine Bar in the Omni at 1 Exchange Place in Providence is both a wine bar and a steakhouse.

We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

Whether you celebrate or bemoan Indy's glut of sirloin-slinging establishments, there's little question that steakhouses are ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

From the seafood platter, the mussels, abalone, and tilapia were particularly well-handled. The mussels were plump and fresh, the abalone tender with just enough bite, and the tilapia surprisingly ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of ...

Live cattle futures closed the Wednesday session with contracts down $4.62 to $6. Cash trade saw some light action in the north on Wednesday at $239-240. The Wednesday morning Fed Cattle Exchange ...