Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

This video explores Wagyu beef through ten distinct levels, each showcasing a different grade, cut, or cooking technique.

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...

This video showcases the rare and intensive process behind 100-day aged Wagyu beef. Viewers see how controlled environments, ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

T-Nakameguro isn’t cheap, but if you’re a wagyu fan—or even just wagyu-curious—it’s absolutely worth the splurge. The full ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...