U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's ...

One way: boost pasta's fiber, either by using whole grain or by adding fiber sources such as oats, inulin, or legume flour ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Peter Lloyd, US Wheat Associates (USW) regional technical director, was presented with the Miller of the Year award during ...

“We’re a place where people can gather, where we supply wholesome food,” says Himmelsbach, who runs the restaurant with her ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.

The global spent grain flour market is on a steady upward trajectory, projected to reach USD 3,826.9 million by 2035, recording an absolute increase of USD 1,670.1 million over the assessment period.

The West USA leads market expansion with a 4.5% CAGR, driven by strong adoption of organic and clean-label cereals across ...

FORT COLLINS, COLO. — Aimee Soller with the Sugar Association was elected president of the Home Baking Association at the ...

From naira freefall to seed ventures, FMN chairman John Coumantaros is backing Nigeria’s reforms and believes that ‘things ...