Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.

Chitin-rich insect flours show promise as functional foods, boosting beneficial gut bacteria while addressing allergenicity and consumer trust issues.

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Grain cleaning systems are employed at varying locations in a mill. Mills may provide for some rough cleaning upon grain ...

Scientists developed wheat that helps create its own natural fertilizer, promising cleaner and more affordable farming.

Smoking Mule collaborates with Palace City Brewing to create seasonal releases built around local ingredients and a sense of ...

US Wheat Associates (USW) released its US Crop Quality Report in mid-November to showcase the 2025 crop for an audience of millers and bakers around the world. The 46 th annual report followed the ...

“Our three mills are located in some of the best wheat-growing regions in Germany, called the Börde — specifically the ...

Caputo, the most imported Italian flour in North America and the historic mill of Naples since 1924, today announced a full packaging redesign across its U.S. retail flour portfolio. The new bags ...

A Suffolk couple who began baking loaves in a garden potting shed have spent three years reshaping their family’s 110ha farm, ...

When scientists reanalysed data, splitting ultra-processed foods into food groups, they found breads, breakfast cereals and ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...