Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite ...

A well-stocked bar can offer a tour of the world: mezcal from Mexico, Scotch from Scotland, soju from Korea, ouzo from Greece ...

Choosing the right bourbon is key to a perfectly balanced Whiskey Sour cocktail. Bartenders share their top bourbons — from Michter’s to Buffalo Trace — that bring rich oak, spice, and bright citrus ...

Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for ...

Looking for a new spirit to try in October? You're in luck. This month, look for personalized Halloween bottles from J Mattingly 1845, Woodford Reserve's latest release in in Master’s Collection, the ...

Learn how to make Drunken Fudge — a smooth, rich, and indulgent Scottish whisky fudge that’s perfect for the holidays, gift boxes, or a grown-up sweet treat. This easy recipe uses simple ingredients ...

While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

Maker’s Mark Distillery, famously known for using only one recipe to make its bourbon since 1953, is launching a new wheat whisky that it hopes will revolutionize distilling and farming in Kentucky ...

The perfect holiday cocktail will impress guests at any festive night you have on the books, whether a low-key hang or a party with the halls fully decked. When serving up delicious drinks this season ...