Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from ...
This year will be pivotal for the sustainability of food and agriculture as countries submit their new climate strategies ...
Maxar Intelligence has announced Raptor, which it says is a "first-of-its-kind" software for navigating drones in contested ...
Gold for bread? How Bolsheviks looted churches over 100 years ago while promising to feed the hungry
In March 1922, authorities in Ukraine began seizing valuable religious relics from churches “for the benefit of the people.” ...
Amanda Wills, who departed the cable news brand in 2022 for The Wall Street Journal after a six-year run, has rejoined CNN as ...
Jo Ellis is one of thousands of trans service members who face uncertainty after President Donald Trump signed an executive ...
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