A fully licensed Harry Potter shop is touching down in the famed shopping district in April with plenty of Bertie Bott’s ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Not everyone is increasing paczki prices. Zeitlin Delicatessen is holding the line on its Fat Tuesday offerings with a box of ...

After two years in hibernation, Gold Coast icon Carmine’s is planning to unveil a dramatic new look later this spring. The ...

First it was Grant Achatz, who in October teased a collaboration with Wieners Circle, as the chef of three-Michelin-starred ...

The James Beard Awards committee bestowed an America’s Classics Award on South Side icon and trailblazer in Chicago barbecue, ...

The calls have been made for extras, and the media cycle has restarted as the crew from The Bear prepares to finish off and ...

Boka is rebuilding its River North base after revamping Le Select into a private event venue and splitting with chef Giuseppe ...

Rick Bayless is bringing back notable alumni he’s worked with for a series of pop-ups at his River North tavern, Bar Sótano.

Flash forward five years, and a noted Chicago restaurant group has debuted a new venue that may serve as one of the project’s ...

It’s been 21 years since Vermilion opened in Chicago, giving River North a unique menu of Indian and Latin flavors. Hubbard ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.