Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

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A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

Fans of the precious metal call themselves “goldbugs”, and there are some alluring reasons to consider becoming one.

Wendy Squires is a writer and author.