The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...

A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using ...

Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...

Upcycled Plant Power (UPP), a UK food tech company producing sustainable protein from previously wasted broccoli crops, has ...

Stockeld Dreamery achieved considerable success over the years, with its plant-based cheeses sold at bagel shops, burger ...

Shares of Beyond Meat surged by over 65% in premarket trading on Monday, continuing a dramatic rise that began earlier in the ...

Bolt expects to take advantage of recent financing initiatives to improve its balance sheet position during the fourth ...

A new report by intellectual property firm Appleyard Lees has found that annual patent filings for cultivated meat ...

Dr. Marcia English, a professor at St. Francis Xavier University (StFX) and Canada Research Chair in Protein and Flavour ...

The Protein Catalyst will work to drive innovation in sustainable proteins by supporting high-potential startup and scale-up ...

Protein Industries Canada has announced the appointment of Tyler Groeneveld as its new Chief Executive Officer.

The "Plant-based Food Market by Type, Source, and Distribution Channel - Global Forecast to 2031" report has been added to ...