Turns out, Americans may be drinking less coffee, soda and tea, but they're getting more caffeine than ever. A new study of ...

Sixty per cent of the world's coffee is produced by an estimated 12.5 million people working on farms no larger than 50 acres - and most far smaller than that - according to World Coffee Research ...

Decaf coffee is a good choice for those looking to avoid stomachaches and the boost caffeine provides -- but does that mean ...

Summer Moon started in 2002, roasting organic coffee beans and creating their popular Moon Milk. White House press secretary ...

From Vietnam’s phin drip to Costa Rica’s farms, travelers are sipping their way through the world’s best brews ...

After working for nearly three years as a banker at Uganda Women Trust Bank, Grace Kwach Kermundu decided to leave the banking sector and pursue agriculture as a business. Grace started her farming ...

Nathan Clays, who runs The Stores Deli in Hartford, will be introducing his Barista School students to the subtleties of choosing the right ...

An investigation conducted by the NGOs Empower and Coffee Watch has traced the origins of Nestlé and Starbucks products. The ...

Looking for a hint for today's NYT Connections? Read on for hints and the answer to today's Connections game on Sunday, 23rd ...