Baking soda has been studied for over a century: 🧠 It helps buffer acids in the body, supporting healthy pH and metabolic balance. 🧬 It activates a cholinergic anti-inflammatory pathway, helping regulate immune response and reduce unnecessary inflammation. 🦷 It’s been shown to neutralize oral bacteria like *Streptococcus mutans*, reducing plaque and protecting teeth. 🩸 And it can help lighten the acid load on the kidneys, supporting filtration and overall balance. Simple. Accessible. Backed