Kenneth Temple's Cajun Jambalaya | An Introduction to Cajun and Creole Cooking | Food Network
28:39
YouTubeFood Network
Kenneth Temple's Cajun Jambalaya | An Introduction to Cajun and Creole Cooking | Food Network
Cajun Jambalaya is Louisiana's signature one-pot dish! Kenneth's secret is developing the right amount of fond, those delicious browned bits left behind from browning your meats, to build the flavor. Get the recipe https://foodtv.com/3aep448 Subscribe to Food Network http://foodtv.com/YouTube Follow Kenneth Temple https://www.instagram.com ...
557.6K viewsJun 3, 2022
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Legenia Spiller Bearden on Instagram: "Cajun Style Pinto Beans! Delicious!! Put in the slow cooker and leave it! Cook on low for 8 hours or cook on high for 6 hours. Ingredients: 1 lb. bag pinto beans 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1 med. sized onion, chopped 2 cloves of garlic, chopped 1 Tbsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. smoked paprika 1 Tsp. oregano 1 Tsp. red pepper flakes (optional)* 1 1/2 Tsp. chicken bouillon (optional)* 1/2 Tsp. dried thyme or 2
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