Türkiye’s traditionally vegan food 🤯🇹🇷 This is Ep. 49 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Türkiye may be known for grilled meats and buttery desserts, but an entire part of Turkish cuisine actually happens to be vegan. When I visited @sinemozler of @serafvadi she showed me how to prepare traditional Zeytinyağlılar, a treasure trove of Turkish dishes that are cooked in olive oil. Most of the di

Tunisia’s Lablabi 🇹🇳 This is Ep. 60 of Naturally Vegan (previously Vegan Cultures), where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Many of the dishes I share on here can seem labour-intensive. That’s because the secret ingredient to many traditionally vegan dishes is an often overlooked one: time. Time doesn’t just transform food from raw to cooked, but from bland to rich, from soft to caramelized, and from liquid to creamy