284K views · 5.3K reactions | Martha’s deep-dish apple pie is packed with five and a half pounds of apples—it’s the ultimate recipe for apple lovers and a fantastic fruity dessert that delights at any holiday meal. Get the recipe: bit.ly/4evQa3a | Martha Stewart | Facebook
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284K views · 5.3K reactions | Martha’s deep-dish apple pie is pa…
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FacebookMartha Stewart
Martha Stewart on Instagram: "Martha’s deep-dish apple pie is packed with five and a half pounds of apples—it’s the ultimate recipe for apple lovers and a fantastic fruity dessert that delights at any holiday meal. Don’t rush cutting it; all fruit pies need to cool completely before they are sliced or the juices will run out and the pie will collapse. Be prepared to wait several hours before serving—or make it the day before as it tastes even better the day after it’s baked. Get the recipe at th
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Granny’s Sweet Potato Pie 🥧 * 2 deep dish frozen pie crusts, thawed * 4-5 medium size sweet potatoes, boiled until fork tender * 1 1/2 sticks of butter, chopped * 2 cups white granulated sugar * 1/2 cup light brown sugar * 1/4 cup evaporated milk * 3 large eggs * 2 1/2 tsp pumpkin pie spice (This has every spice you need in it, measure this to taste.) * 1/2 tsp ground cinnamon * 1/4 tsp lemon extract * 1/2 tbsp orange juice * 2 1/2 tsp vanilla extract Bake Temperature: 400F Bake Time: 60 minute
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This deep-dish vegan pecan pie has a sticky gooey brown sugar maple caramel filling and the flakiest buttery pie crust (never goes soggy)!The recipe includes options for both a deep-dish and a regular tart tin, depending on what you already have and how many people you’re serving. It can be made ahead of time too! Comment “YUM” or “RECIPE” below and I’ll send the link straight to you. Or just Google “addicted to dates pecan pie” and it’ll show up. Enjoy x https://addictedtodates.com/vegan-pecan-
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