Fermentation 101: Guide to Lacto Fermenting Foods
7:04
YouTubeFarmSteady
Fermentation 101: Guide to Lacto Fermenting Foods
Interested in making fermented foods and want to learn about lacto-fermentation? We’ve got answers. In this video Erica from FarmSteady tackles your 10 most-asked questions on lacto-fermentation including: what lacto-fermentation is, how to ferment foods like sauerkraut and pickes, how to create a good environment for lactobacillus, what ...
26.3K viewsJan 30, 2019
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📣Follow us for more recipes and tips on raw milk and fermented dairy! Raw milk is the gift that keeps on giving. This delicious cheese is so easy to make, you will be surprised. I use raw milk and acid whey and it is ready to eat the next day. I say it is a two ingredient cheese but if you think about it, it’s just one ingredient: RAW MIlK! I make clabber from raw milk. Make cottage cheese from clabber. Save the whey. Use this whey again with raw milk to make this cheese. There are really endle
📣Follow us for more recipes and tips on raw milk and fermented dairy! Raw milk is the gift that keeps on giving. This delicious cheese is so easy to make, you will be surprised. I use raw milk and acid whey and it is ready to eat the next day. I say it is a two ingredient cheese but if you think about it, it’s just one ingredient: RAW MIlK! I make clabber from raw milk. Make cottage cheese from clabber. Save the whey. Use this whey again with raw milk to make this cheese. There are really endle
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