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Did you know that the amount of edible food left on plates at just one dining hall for only a few hours translates to 15.4 meals lost, enough to feed four people for an entire DAY?💔 The amount of leftover food on students’ plates and other waste is a major contributor to the amount of compost created at Hopkins Dining locations. The best way to reduce waste is to stop creating it in the first place! That’s why our Sustainability Manager hosts these events- to make the students more mindful of p