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Peppercorn Sauce - A wonderful compliment to any steak. This recipe is a very simple version that is hard to mess up that will impress your guests. [Recipe] - 1 Shallot - 2 Garlic Cloves - 4 tbsp of Butter (1/2 Cold) - Whole & Crushed Peppercorn - 1 1/2 Cup of Beef Stock - 1/4 Cup of Heavy Cream - 1 1/2 tbsp of Corn Stretch - 1/4 Cup of Cognac - Add half of the butter to a med heat saucepot. Mix in peppercorn, being careful not to burn or overcook. - After 2min, mix in shallots and garlic. Cooki

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