Here's how to make the delicious Curry Puff 🔥 Ingredients: Filling Curry Puff Cooking oil – ½ cup (80ml) Onion – 3 & Garlic – 4 (blend) Curry powder – 30g Ground beef – 280g Potato – 280g Sugar – 1 ¾ Tbsp Salt – ¾ Tbsp White pepper powder – 1 tsp MSG powder – 1 tsp Curry Puff Wheat Flour – 3 ½ cup (400g) Cooking oil (hot) – ½ cup (80ml) Butter – 2 Tbsp (30g) Salt – 1 tsp Cold water – 1 cup (200ml) Video credit: Ariana Sofia Ahmad https://www.youtube.com/watch?v=BuG0W5OsnEE | KL Foodie

10K views · 153 reactions | Add a twist to your usual Curry Puff with frozen prata skin! Skip the deep fryer and bake it with the oven for a healthier taste. For the full recipe, click here: https://bit.ly/3jRrGqc | Asian Food Network | Facebook

Soon Soon Huat Crispy Curry Puff has 5 flavours, chicken curry, sardine, custard, otah and durian puff! All of their puffs are handmade from scratch, from their ingredient, to pastry skin. They are open from 7:30am to 5pm daily, so head down earlier to avoid disappointment. Read more: https://sethlui.com/soon-soon-huat-curry-puff-singapore/ For more videos like this, follow our Youtube page: https://www.youtube.com/c/Sethluifoodtravel | SethLui.com

Old Chang Kee Singapore came up with a steamed version of their famous Curry’O, and we asked our colleagues in the office what they think of it! Find out more: https://eatbook.sg/old-chang-kee-curry-chicken-bao/ Follow us on Telegram for all the latest food news in Singapore! https://t.me/eatbooksg | Eatbook.sg