Make a cheese soufflé the easy way! Master of French cuisine, Chef Jacques Pépin, shared his mother's (accidental!) soufflé recipe that became a family favorite. FULL RECIPE > https://rach.tv/31Klp52 | Rachael Ray Show

Video Recipe - Cream Cheese Soufflé! For an elegant first course or a festive dinner with a salad, you can make these extremely easy soufflés risen in individual containers or spooned from a larger mold. . The recipe uses only a few ingredients (butter, cheese, egg, chives, salt and pepper), and here’s where freshly ground pepper really shines. We recommend @thepeppermate grinder, a staple in Jacques’ kitchen. If you’re a fan of Jacques’ cooking videos, you know that this is his favorite grinder

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation