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Sous Vide Lamb Loin Chops! The flavor was amazing, the texture and tenderness of this lamb loin chop was perfect. It was frozen fully seasoned and ready to be sous vide. I hope you give this a try, I recommend it 100% and I am sure you will love it. Look forward to your comments if you do. How I cooked it with my Sous Vide Circulator They were all cooked @ 137F/58.3C for 2hr. and 30min. Finished searing it with searzall. INGREDIENTS used for Sous Vide Lamb Loin Chops seasoning * 10 Lamb Loin Cho
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Sous Vide Lamb Loin Chops! The flavor was amazing, the texture and tenderness of this lamb loin chop was perfect. It was frozen fully seasoned and ready to be sous vide. I hope you give this a try, I recommend it 100% and I am sure you will love it. Look forward to your comments if you do. How I cooked it with my Sous Vide Circulator They were all cooked @ 137F/58.3C for 2hr. and 30min. Finished searing it with searzall. INGREDIENTS used for Sous Vide Lamb Loin Chops seasoning * 10 Lamb Loin Cho
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