108K views · 686 reactions | Contributor Francis Lam demonstrates how to make his Ginger Scallion Sauce, which is a staple of Chinese barbecue shops traditionally served with plain, boiled chicken. | The Splendid Table | Facebook
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Francis Lam and Splendid Table producer Erika Romero get a hands-on lesson in mochi making from Dani Emoto at Fujiya Hawaii, a beloved Honolulu dessert shop owned by Chris Kanemura and Devon Wong. With thanks to Melanie Kosaka for arranging the visit and Candice Kraughto for capturing video footage! Hear more from Francis, Chris Kanemura, and many more Hawaiian chefs and food industry stalwarts in our latest episode! splendidtable.org/episode/2023/02/03/on-the-road-hawaii-with-chefs-sheldon-sime
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'The Splendid Table' shines spotlight on Hawaii food and culture
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1.9K views · 70 reactions | A behind-the-scenes glimpse of Francis Lam helping Jacques Pépin prepare his mother's specialty dish, Eggs Jeannette, a pan-crisped deviled egg. Find the full recipe on our website: splendidtable.org/story/2003/05/10/eggs-jeannette | The Splendid Table | Facebook
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11 reactions | The key to hosting a stress-free dinner party? Just ask Peter Som. Listen to full episodes of The Splendid Table wherever you get your podcasts!  | The Splendid Table | Facebook
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