Save my recipe for Vietnamese Chicken Pho! The ingredients is a whole chicken, large pot of water, two or three small onions, four ounces of ginger, 2 ounces of rock sugar, 2 tbsp fish sauce, 2 tsp salt ( I always adjust amount according to my taste preference with salt and fish sauce) and in my spice bag is fennel seeds, coriander seeds, Star anise, cinnamon stick and cardamom. Bring heat to high, cover with a lid, bring down to medium low and cook for 45 to an hour minutes. Adding quail eggs i

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Sabaw na sabaw ka na ba? You’ll surely love a hot bowl of this Vietnamese broth na very aromatic and flavorful! Make your own #simpol CHICKEN PHO, today! 1/2 pc - Leftover Roasted Chicken 1 pc - Red Onion 3 thumbs - Ginger 2 pcs - Cinnamon stick 3 pcs - Star Anise (Chicken bones & skin) 8 cups - Water 3 tbsp - Sugar Fish sauce to taste 2 tbsp - Soy Sauce 1 stalk - Cilantro 500g - Flat Rice Noodles Top: Shredded Chicken Breast Bean Sprout Basil Leaves Cilantro Leaves Red Chili Side: Lime For more