Homemade Burmese Tofu Salad. #cooking #salad #recipe | Alice Tumsung Tinthe
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Homemade Burmese Tofu Salad. #cooking #salad #recipe | Alice Tu…
207 views10 months ago
FacebookAlice Tumsung Tinthe
👉👉👉 တို႔ဟူးသုပ္ တို႔ဟူးေၾကာ္ အခ်ဥ္ရည္ 🍝🍝🍝 🍽🍽🍽 🍯🍯🍯 ေမႊး ရွယ္တို႔ဟူးမႈန္႔ ၁၅၀ ဂရမ္ ႏွင့္ အသုံးျပဳထားပါတယ္ရွင့္ ေမႊးရွယ္တို႔ဟူးမႈန္႔ျဖင့္ တို႔ဟူးက်ိဳၿပီး တို႔ဟူးသုပ္ႏွင့္ တို႔ဟူးေၾကာ္ ပါ၀င္ပစၥည္းမ်ား ၁။ တို႔ဟူးက်ိဳရန္ ၁. ေမႊးရွယ္တို႔ဟူး 150g ၂. ဆား 1ဇြန္း (လက္ဖက္ရည္ဇြန္း) ၃. နႏြင္းမႈန္႔ အနည္းငယ္ ၄. ေရ 2½ ဗူး (ႏို႔ဆီဗူး) ျပဳလုပ္ပံု အဆင့္ဆင့္ ၁။ တို႔ဟူးက်ိဳရန္ ေမႊး ရွယ္တို႔ဟူးမႈန္႔ ႏွင့္ ဆား အနည္းငယ္တို႔ကို ေရႏို႔ဆီဗူး 1 ဗူး ခဲြ ျဖင့္ ေဖ်ာ္ပါ။ ျပီလွ်င္က်ိဳမည့္အိုးတြင္ ေရႏို႔ဆီ 1ဗူးကို တည္
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👉👉👉 တို႔ဟူးသုပ္ တို႔ဟူးေၾကာ္ အခ်ဥ္ရည…
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Burmese Tofu #chefdiary #MyanmarChef #reels #burmesefood #virals | Chef Diary
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Burmese Tofu #chefdiary #MyanmarChef #reels #burmesefo…
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Burmese Tofu, the easy vegan soy-free tofu
Burmese Tofu, the easy vegan soy-free tofu
May 9, 2014
marystestkitchen.com
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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How To Cook Tofu In The Microwave
How To Cook Tofu In The Microwave
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thebrilliantkitchen.com
Burmese Tofu ! Just Besan & basic ingredients is what you need to make this tofu. Have you ever heard about this ? It is high in protein , super soft & tasty. It is great for making sabzis, salads & even stir fries. 1 cup Besan 2.5 cups water A little haldi & salt Vishesh Tippani - Blend in a mixer grinder & seive the mixture. - Put the mixture in a cold Kadhai, else the mixture will get lumps. - You need to constantly stir it. - Make sure you pour the tofu base while it is still hot else it wil
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Burmese tofu is a traditional Shan-style dish from Myanmar.
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