Bring a flavorful twist to your meals with Lee Kum Kee Sauces! Chilli Bean Sauce - 226 g Chilli Garlic Sauce - 226 g Spicy Black Bean Sauce – 226 g Hoisin Sauce – 240 g XO Sauce – 220 g Plum Sauce – 260 g Watch the full video to see how you can use these sauces in your cooking. Available at Sarawagi Group and Bakers Creation [Sarawagi Group, Lee Kum Kee, Asian Cuisine, Sauce, Cafe in Nepal, Asian Sauce, Bakers Creation] #leekumkee #sarawagigroup #bakerscreation #cafeandrestaurent #asiancuisine #
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Bring a flavorful twist to your meals with Lee Kum Kee Sauces! Chilli B…
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Ensure that every school lunch is made with umami goodness using Lee Kum Kee Premium Oyster Sauce. For quality baon, it's a must-have! Here's a recipe you can try! Beef in Oyster Sauce Serves 4 Ingredients: 350g Beef steak (cut into thin slices) 4 tbsp All-purpose flour 2 tbsp Olive oil 1 Red bell pepper (julienned) 2 Carrots (julienned) Salt and pepper For the sauce: 1/2 cup PANDA BRAND OYSTER SAUCE 2 1/2 tbsp LEE KUM KEE PREMIUM SOY SAUCE 1 tbsp CHILI GARLIC SAUCE 1 tbsp Fresh ginger (minced)
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We’re kicking off Round 2 of the GBC X Lee Kum Kee Showdown! 🦪 We’re starting with @drewsnaith, who has served up a smoked beef cheek with oyster sauce bordelaise, cauliflower and beef fat palmier. An absolute triumph from start to finish, this involved yet rewarding beef cheek recipe is all about building layers and layers of intense flavour through reduction and long, slow cooking. The cheeks sit in a knockout sauce, enriched with bone marrow and given depth with @lkkeurope’s Oyster Sauce. 🤤
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