How to Cook Bulgur | The Mediterranean Dish

🇱🇧 Kibbeh 🇱🇧 these Middle Eastern fried bulgur snacks are just so amazing. So easy to make and absolutely delicious! Give em a try. Ingredients For the Outer Shell: 1 cup fine bulgur wheat 1 cup water (for soaking bulgur) 150g firm tofu (pressed and crumbled) 1/2 cup all-purpose flour 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp allspice 1tbsp tomato puree Salt and pepper to taste For the Filling: 150g firm tofu (pressed and crumbled or finely ground in a food processor) 1 medium onion