Quickest and easiest way to cook silverside and it’s the tastiest. You can substitute to diet ginger beer if you prefer. Ingredients: 1 x silverside (I usually go for 1-2kg) Stock (your choice beef goes best, I used chicken because I ran out of beef stock. You could also substitute it with bone broth) 750ml of ginger beer Method to the madness: Cut meat open, rinse (if you want I do), pop it in your pressure cooker, add the ginger beer and stock, put the lid on ensuring the seal is on, set press

Easy Silverside Cooking Method