Roast goose training school in China - the making of Guangzhou crispy skin roast goose! | The Food Ranger
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Savor the irresistible taste of Guangdong's famous roasted goose! With its golden, crispy skin and tender, flavorful meat, this dish perfectly captures the essence of Cantonese cuisine. #TastyChina #ChinainSeconds #ChineseCulture For more: https://english.cctv.com/ | CCTV
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