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80K views · 90 reactions | Silky Taleggio and nutty Gruyère cheeses, capers, strawberry jam and a toasty turn in a hot cast-iron skillet make this Opulent Grilled Cheese recipe perfect for adding flair to a classic sandwich. Watch F&W Associate Food Editor Kelsey Youngman achieve opulence with the perfect bread-to-cheese ratio. Get the recipe here: https://bit.ly/2S59L4C | Food & Wine | Facebook
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Jake Cohen's half-brownie, half-macaroon hybrid strikes the perfect balance between chewy and fudgey without being too sweet. Bonus: They're gluten-free and kosher for Passover! GET THE RECIPE: https://bit.ly/2OFGFaV | Food & Wine
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64K views · 617 reactions | Fresh lobster bathed in white wine butter sauce makes for a truly decadent holiday meal.  GET THE RECIPE: https://trib.al/9ZVpeod | Food & Wine | Facebook
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